Manor House Pie

Manor House Pie

Oven temperature: 160°C

 

Ingredients:

1 pre-baked pastry case still in the tin

3 dl whipping cream

3 eggs

3 dl grated cheese

Salt and pepper to taste

 

Directions:

Mix cream and eggs, season to taste with salt and pepper. Put the grated cheese into the piecrust. Pour over the cream and milk mixture. Cook for 25-30 minutes.

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